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Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)
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Prep. 20 min
Total 35 min
6 portions
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Ingredients

  • floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
    500 - 600 g
  • yellow onions cut in halves
    120 g
  • olive oil plus 5 tbsp for frying
    40 g
  • eggs
    6
  • salt adjust to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg
Protein 8.1 g
Calories 1239.6 kJ / 296.3 kcal
Fat 21.3 g
Fibre 2.4 g
Saturated Fat 3.8 g
Carbohydrates 18.4 g

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