Search
Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • zucchini slender type, approx. 5 cm in diameter
    450 g
  • dried porcini mushrooms
    15 g
  • water
    500 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
    300 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
    300 g
  • garlic cloves
    3 - 5
  • shallots cut in halves
    30 g
  • olive oil
    45 g
  • tomato paste
    50 g
  • salt
    1 tsp
  • grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg
Protein 7.4 g
Calories 927.8 kJ / 221.8 kcal
Fat 13.9 g
Fibre 6.1 g
Saturated Fat 2.4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all
Coconut and Spinach Dahl

Coconut and Spinach Dahl

4.8(1.3K)

50 min

Vegetarian sausage rolls

Vegetarian sausage rolls

4.8(857)

40 min

Crispy Korean Tofu

Crispy Korean Tofu

4.8(690)

1 h 20 min

Vegetarian Chilli

Vegetarian Chilli

4.8(587)

35 min

Vegetarian chilli

Vegetarian chilli

4.8(279)

35 min

Crispy Korean tofu

Crispy Korean tofu

4.8(270)

1 h 20 min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

4.8(164)

2 h 15 min

Baby-friendly Delicious Coconut Dhal

Baby-friendly Delicious Coconut Dhal

4.8(137)

30 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

4.8(130)

40 min

Nut bolognese

Nut bolognese

4.9(102)

35 min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

4.8(80)

40 min

Root Vegetable Gratin

Root Vegetable Gratin

4.8(80)

1 h 25 min

 Show all