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Japanese Ramen Noodle Soup
3.0 2 ratings
Prep. 15 min
Total 1 h 15 min
4 portion
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Ingredients

  • pork belly meat, boneless, skinless
    395 g
  • garlic cloves
    3
  • Japanese soy sauce (or shoyu) divided
    30 g
  • sesame oil
    2 tsp
  • water divided
    1800 g
  • Chinese egg noodles, dried
    370 g
  • baby spinach, fresh
    100 g
  • chicken broth
    910 g
  • black rice vinegar
    1 tsp
  • ginger, fresh thinly sliced
    3 ½ cm
  • paprika, hot
    ½ tsp
  • eggs, large
    2
  • nori sheet (3 in. x 1 in.)
    12 piece
  • canned sweet corn kernels
    4 tbsp
  • spring onion thinly sliced, to garnish
    2
  • sesame seed, toasted to garnish
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg
Protein 29.9 g
Calories 4584.7 kJ / 1095.8 kcal
Fat 77.7 g
Fibre 4.1 g
Saturated Fat 28.8 g
Carbohydrates 69.2 g

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