Pad Thai

4.0 4 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2409.7 mg

Protein 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Fat 21.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 86.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Show all

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Turmeric Basmati Rice with Currants

Turmeric Basmati Rice with Currants

35 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Mixed Herbs Rice

Mixed Herbs Rice

35 min

Noodle Kugel

Noodle Kugel

55 min

Browned Pork Rice

Browned Pork Rice

1 h

Macaroni and Cheese

Macaroni and Cheese

35 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Lasagna

Lasagna

2 h 30 min

Spaghetti carbonara

Spaghetti carbonara

40 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Show all