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蓮藕香菇蒸肉餅

蓮藕香菇蒸肉餅
4.5 2 rating
Prep. 10 min
Total 30 min
4 人份
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Ingredients

  • 蓮藕 去皮切厚片
    200 克
  • 豬絞肉 粗
    300 克
  • 油
    10 克
  • 米酒
    1 茶匙
  • 醬油
    2 茶匙
  • 鹽
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 乾香菇 厚肉，泡水置軟後切丁(詳見要訣)
    3 朵
  • 水
    500 克
  • 蔥 切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 502.6 mg
Protein 14.5 g
Calories 1122.5 kJ / 268.3 kcal
Fat 18.5 g
Fibre 2.8 g
Saturated Fat 6.3 g
Carbohydrates 11.2 g

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