Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

4.7 16 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

basmati rice
200 g
chickpea (besan) flour
20 g
ghee (see Tips)
40 g
cumin seeds
1 tsp
fennel seeds
½ tsp
asafoetida (see Tips)
1 pinch
red onion cut into quarters
300 g
piece fresh ginger cut into pieces
3 cm
garlic cloves
3
water
400 g
canned chopped tomatoes
400 g
sea salt
1 ½ tsp
Kashmiri chilli powder
½ tsp
ground turmeric
10 g
ground coriander
1 tsp
ground black pepper
½ tsp
green mango powder (see Tips)
1 tbsp
garam masala (see Tips)
1 ½ tsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
20 g
raisins to garnish (optional)
2 tbsp
natural yoghurt to garnish
fresh long green chilli trimmed and cut into thin slices, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1324.6 mg

Protein 14.7 g

Calories 1648.8 kJ / 392.5 kcal

Fat 16 g

Fibre 14.2 g

Saturated Fat 6.8 g

Carbohydrates 40.8 g

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