Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5 2 ratings

Prep. 30 min

Total 1 h 5 min

4 portions

Ingredients

water
1440 g
white short-grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optional) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (from approx. 170 g prawns)
10 - 12
clams shells scrubbed,
300 g
300 g fresh mussels, shells scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil (10 g)
2 tsp
miso paste
80 g
wakame flakes dried
5 pinches
silken tofu (optional) cut in cubes (1.5 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 2015 kJ / 478 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Pea and ginger soup, Lemon salmon with broccoli

50 min

Mediterranean cod with steamed potatoes

50 min

Demo Recipe - Isaac

1 h

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

IDB2024

2 h

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Spiced grilled chicken with carrot couscous

1 h 40 min

Chicken corn chowder, Broccoli terrines

1 h 25 min

Sesame salmon and pea soup

1 h

Vegetables and cashew nuts in peanut sauce with rice

45 min

Show all