Devices & Accessories
Spiced grilled chicken with carrot couscous
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
-
vinegar20 g
-
soy sauce1 tbsp
-
tomato purée (concentrated)20 g
-
sugar15 g
-
olive oil40 g
-
ground cumin½ tsp
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground black pepper½ tsp
-
salt2 tsp
-
chicken breast fillets, skinless (approx. 700 g)4
-
fresh rosemary2 sprigs
-
carrots unpeeled, cut in pieces (4 cm)700 g
-
water1000 g
-
onions halved50 g
-
dried chilli flakes1 tsp
-
garlic clove1
-
couscous300 g
-
mint leaves finely cut20 g
-
plain yoghurt, 3.5% fat200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1635.6 mg
Protein
53 g
Calories
2943 kJ /
703.4 kcal
Fat
15.9 g
Fibre
9.9 g
Saturated Fat
3.4 g
Carbohydrates
84.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Favourites
12 Recipes
International
International
You might also like...
Show allPea and ginger soup, Lemon salmon with broccoli
50 min
Demo Recipe - Isaac
1 h
IDB2024
2 h
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Chicken corn chowder, Broccoli terrines
1 h 25 min
Sesame salmon and pea soup
1 h
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50 min
Vegetable soup, Eggs en cocotte with spinach
1 h
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1 h 5 min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min