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Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom
4.4 96 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

Marinated chicken
  • boneless chicken thighs cut in cubes (2 cm)
    150 g
  • light soy sauce
    1 tsp
  • sesame oil
    1 tsp
  • white pepper powder
    ¼ tsp
  • cornflour (starch)
    1 tsp
Stir fry udon
  • garlic cloves
    2
  • shallots
    20 g
  • olive oil
    30 g
  • bak choy washed, stem and leaves separated
    200 g
  • white shimeiji mushrooms washed and separate
    150 g
  • dark soy sauce
    30 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • sesame oil
    1 tsp
  • water
    50 g
  • white pepper powder
    ½ tsp
  • udon noodles soaked in hot water for 1 minute, rinsed
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 808 mg
Protein 13 g
Calories 1387 kJ / 332 kcal
Fat 17 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

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