Beetroot Curls Salad with Feta and Walnuts

Name: Beetroot Curls Salad with Feta and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 150 g apples; 300 g beetroots; 1 lemon; 40 g olive oil; 15 g Dijon mustard; 25 g apple cider vinegar; 15 g whipping cream; ½ Tbsp freshly squeezed lemon juice; 1 Tbsp maple syrup; ½ tsp fine sea salt; 3 pinches ground black pepper; 1 pinch garlic powder; 30 g halved walnuts; 150 g feta cheese

4.9 8 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

apples peeled or unpeeled, thoroughly washed if unpeeled, stem removed. Ends trimmed, cored and quartered. Trimmed to fit the blade width.
150 g
beetroots peeled, ends trimmed. Trimmed in a circular shape that fits the blade width
300 g
lemon juice only
1
olive oil
40 g
Dijon mustard
15 g
apple cider vinegar
25 g
whipping cream
15 g
freshly squeezed lemon juice
½ Tbsp
maple syrup
1 Tbsp
fine sea salt
½ tsp
ground black pepper
3 pinches
garlic powder
1 pinch
halved walnuts
30 g
feta cheese crumbled
150 g
goat's cheese, cut in pieces (2 cm)