Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10 min
Total 10 min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBroccoli Salad with Red Peppers and Pine Nuts
10 min
Mexican Quinoa Salad
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Asian Chopped Salad
20 min
Broccoli, red peppers and pine nuts salad
10 min
Super Quick Broccoli Salad
5 min
Beetroot salad
10 min
Curried Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Beetroot salad
10 min
Sofrito Toasts with Serrano Ham
40 min