Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8 5 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg

Protein 16 g

Calories 1173.2 kJ / 280.4 kcal

Fat 19.4 g

Fibre 0.4 g

Saturated Fat 10.7 g

Carbohydrates 10.1 g

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