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越式牛柳粒

越式牛柳粒
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Prep. 20 min
Total 45 min
4 人份
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Ingredients

  • 魚露
    2 大匙
  • 糖
    2 茶匙
  • 太白粉
    1 茶匙
  • 牛腰內肉 切粒
    180 克
  • 油
    2 大匙
  • 洋蔥 切塊
    60 克
  • 蒜頭
    3 粒
  • 黑胡椒粗粒
    1 大匙
  • 美生菜 洗淨擦乾
    8 片

Difficulty

easy

Nutrition per 1 人份

Protein 6.815 g
Calories 1198 kJ / 286 kcal
Fat 24.944 g
Fibre 1.628 g
Carbohydrates 8.246 g

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