Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.9 9 ratings

Prep. 10 min

Total 45 min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg

Protein 0.3 g

Calories 516.5 kJ / 123.4 kcal

Fat 0.2 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Show all

Caramelised Red Onion Chutney

4.9(380)

24小时

Lemon Curd

4.8(177)

1小时

Smooth Peanut Butter

4.9(148)

5 分钟

Summer Fruit Crumble with Crème Anglaise

4.9(118)

1小时 10 分钟

Lemon Curd

4.9(109)

20 分钟

Lemon Curd

4.8(87)

5 分钟

Apple sauce

4.9(79)

20 分钟

Frozen Mixed Berry Jam

4.9(76)

30 分钟

Crunchy Peanut Butter

4.8(75)

5 分钟

Blackberry Jam

4.8(67)

20 分钟

Hazelnut, Dark Chocolate and Date Spread

4.9(59)

20 分钟

Cashew Butter

5.0(56)

50 分钟

Show all