Lemon Curd

Lemon Curd

4.9 94 ratings

Prep. 5 min

Total 20 min

1300 g

Ingredients

granulated sugar (see tip for portioning)
480 g
freshly squeezed lemon juice (see tip for portioning)
300 g
unsalted butter diced, (see tip for portioning)
240 g
medium eggs (see tip for portioning)
6

Difficulty

easy

Nutrition per 1300 g

Sodium 528.4 mg

Protein 47.2 g

Calories 17330.3 kJ / 4142 kcal

Fat 228.3 g

Fibre 0.9 g

Saturated Fat 134.1 g

Carbohydrates 503.4 g

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