Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
雞肉湯河粉
Prep. 25 min
Total 1 h 10 min
4 人份
Ingredients
-
水3600 克
-
越式河粉 乾燥240 克
-
新鮮綠豆芽150 克
-
香菜 梗和葉分開30 克
-
整粒黑胡椒3 - 4 粒
-
八角1 粒
-
桂皮肉桂棒 (1 小塊)2 克
-
棒棒腿 (約3支)350 克
-
紅蔥頭 去皮，剖半30 克
-
鹽1 ½ 茶匙
-
魚露 依個人口味調整30 - 40 克
-
檸檬 切角，擠汁用1 顆
Difficulty
easy
Nutrition per 1 人份
Sodium
1804.4 mg
Protein
22.4 g
Calories
1713.1 kJ /
409.4 kcal
Fat
10 g
Fibre
5.8 g
Saturated Fat
2.4 g
Carbohydrates
58.3 g
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