Devices & Accessories
栗子排骨湯
Prep. 10 min
Total 1 h 20 min
4 人份
Ingredients
-
排骨 切塊(約 3 公分),川燙後沖洗乾淨400 克
-
新鮮香菇100 克
-
紅蘿蔔 切片,(約1 公分),再將圓片切成¼塊100 克
-
水1200 克
-
新鮮去殼栗子12
-
鹽1 - 1 ¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
767.5 mg
Protein
17 g
Calories
1606.5 kJ /
384 kcal
Fat
24.2 g
Fibre
1.3 g
Saturated Fat
7.6 g
Carbohydrates
24 g
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Taiwan
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