蔥雞湯

蔥雞湯

2.0 1 rating
Prep. 15 min
Total 30 min
4 人份

Ingredients

  • 1200 克
  • 雞翅 二節翅
    250 克
  • 3 克
  • 1 茶匙
  • 青蔥 切蔥花
    180 克

Difficulty

easy


Nutrition per 1 人份

Sodium 653.2 mg
Protein 11.8 g
Calories 562.2 kJ / 134.4 kcal
Fat 8.4 g
Fibre 1.2 g
Saturated Fat 2.6 g
Carbohydrates 3.4 g

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