Skip to main content Search
Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack
5.0 10 ratings
Prep. 20 min
Total 25 min
25 pieces
Sign up for free

Ingredients

  • fresh jalapeño chilli deseeded and cut into halves
    ½
  • red onion
    20 g
  • fresh coriander leaves only
    4 sprigs
  • ground cumin
    2 pinches
  • ground smoked paprika
    2 pinches
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • lime juice (approx. 1 lime)
    20 g
  • avocado oil
    2 tsp
  • fresh skinless, boneless salmon fillet cut into pieces (1 cm)
    250 g
  • watermelon (approx. ¼ watermelon)
    800 - 1000 g
  • avocado flesh only, cut into cubes (1 cm)
    ½
  • Tabasco® sauce (optional) to serve
    2 - 3 drops

Difficulty

easy

Nutrition per 1 piece

Sodium 30.4 mg
Protein 3.2 g
Calories 209 kJ / 49.7 kcal
Fat 2.8 g
Fibre 0.5 g
Saturated Fat 0.6 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

4.8(203)

45 分钟

Broccoli, red capsicum and pine nut salad

4.8(153)

10 分钟

Chipotle bean and corn salad

4.8(137)

40 分钟

Crunchy broccoli salad with speck (TM6)

4.8(118)

10 分钟

Scallops with pea purée

4.8(117)

25 分钟

Tandoori chicken

4.8(94)

45 分钟

Warm bulgur salad with orange dressing

4.8(81)

40 分钟

Camembert with cranberries and almonds

4.8(79)

30 分钟

Mushroom and chicken vol-au-vents

4.8(70)

1小时 40 分钟

Onion bhaji

4.9(61)

45 分钟

Grilled potato salad with pangrattato

4.9(60)

40 分钟

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1小时

 Show all