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Crunchy broccoli salad with speck

Crunchy broccoli salad with speck
4.3 22 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • speck finely diced (see Tips)
    150 g
  • raw cashews
    4 tbsp
  • sunflower seeds
    2 tbsp
  • fresh parsley leaves only
    2 sprigs
  • celery stalk cut into pieces
    1
  • red onion
    30 g
  • broccoli (approx. 1-2), trimmed and cut into wedges
    400 g
  • mayonnaise (see Tips)
    80 g
  • natural yoghurt (see Tips)
    80 g
  • seeded wholegrain mustard
    2 tsp
  • sea salt
    3 pinches
  • ground black pepper
    2 pinches
  • dried cranberries
    50 g
  • Danish feta crumbled, to serve (see Tips)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 346.5 mg
Protein 7.3 g
Calories 1132.1 kJ / 270.6 kcal
Fat 20.6 g
Fibre 3 g
Saturated Fat 5.1 g
Carbohydrates 17.2 g

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