Skip to main content Search
Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread
4.5 4 ratings
Prep. 20 min
Total 2 h 30 min
10 slices
Sign up for free

Ingredients

  • zucchini trimmed, cut into pieces (5 cm/2 in.)
    450 g
  • sugar
    115 g
  • large eggs
    2
  • almond pulp from homemade almond milk (see Tip)
    170 g
  • vegetable oil
    70 g
  • vanilla extract, natural
    1 tsp
  • all-purpose flour
    170 g
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • walnuts, chopped (optional)
    85 g
    85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg
Protein 9 g
Calories 1272 kJ / 304 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada
No Waste 10 Recipes
Canada

You might also like...

Show all

Chocolate custard

4.8(287)

1小时 20 分钟

Chocolate ice cream

4.8(183)

12小时

Chocolate Pudding

4.8(166)

1小时 20 分钟

Fruit Ice Cream

4.9(153)

5 分钟

Whole Orange Bundt Cake

4.8(104)

1小时 25 分钟

Fruit Ice Cream

4.9(56)

5 分钟

Creamy Mango Ice Cream

4.9(49)

2小时 20 分钟

Blueberry Coffee Cake

4.8(47)

1小时

Basque Burnt Cheesecake

4.9(45)

3小时 10 分钟

Fruit, Date and Nut Chop (TM5/6 Metric)

4.8(32)

5 分钟

Canadian Strawberry Shortcake

4.8(24)

30 分钟

Frozen fruit sorbet

4.9(22)

5 分钟

 Show all