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Hot Cross Buns

Hot Cross Buns
4.0 3 ratings
Prep. 20 min
Total 1 h 55 min
9 pieces
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Ingredients

Buns
  • lemon
    1
  • bread flour divided, plus extra to dust
    445 g
  • whole milk
    240 g
  • active dry yeast
    1 tbsp
  • salt
    1 pinch
  • unsalted butter plus extra to grease
    70 g
  • sugar
    60 g
  • large egg
    1
  • ground cinnamon
    1 tbsp
  • ground nutmeg
    1 tbsp
  • ground cloves
    1 tsp
  • raisins, dark
    100 g
    100 g raisins, sultana, light golden
  • raisins golden
    70 g
    70 g Corinth raisins (currants)
Syrup
  • water
    2 tbsp
  • sugar
    2 tbsp
Icing
  • icing sugar
    115 g
  • whole milk
    4 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 43 mg
Protein 10 g
Calories 1816 kJ / 434 kcal
Fat 9 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 80 g

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