Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

5.0 2 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Show all

Braided Milk Bread

4.9(179)

2 h 20 min

Milk bread

4.8(112)

2 h 20 min

Braided Milk Bread

4.9(107)

2 h 20 min

Baguettes

4.8(93)

3 h 45 min

Chocolate Zucchini Mini Loaves

4.8(50)

1 h 40 min

Baguette

4.8(43)

3 h 45 min

Cinnamon Rolls

4.9(23)

3 h

Rustic Sourdough Bread

4.8(20)

28 h 10 min

Portuguese Bread (Pão de água)

4.8(18)

3 h 45 min

Bagels

4.8(15)

1 h 20 min

Rustic Bread

4.8(13)

2 h

Newfoundland White Bread and Toutons (Frybread)

5.0(10)

4 h 40 min

Show all