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Rustic Sourdough Bread
4.8 20 ratings
Prep. 30 min
Total 28 h 10 min
12 slice
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Ingredients

  • extra virgin olive oil
  • water room temperature
    225 g
  • extra virgin olive oil
    3 tbsp
  • bread flour
    450 g
  • sourdough starter (apple wheat starter), (see Tip)
    340 g
  • salt
    1 tbsp
  • instant yeast (optional)
    1 tsp
  • bread flour to dust

Difficulty

medium

Nutrition per 1 slice

Sodium 594 mg
Protein 5.4 g
Calories 780.3 kJ / 186.5 kcal
Fat 4.2 g
Fibre 1.1 g
Saturated Fat 0.6 g
Carbohydrates 31.2 g

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