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Cheese Scones

Cheese Scones
4.6 410 ratings
Prep. 10 min
Total 20 min
14 pieces
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Ingredients

  • plain flour plus extra for dusting
    450 g
  • baking powder
    3 tsp
  • salt
    ½ tsp
  • unsalted butter cold, diced
    120 g
  • Cheddar cheese (see tip), cut in pieces (3 cm)
    140 g
  • fresh chives cut in lengths (3 cm)
    10
  • milk plus extra for glazing
    250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 220.1 mg
Protein 6.4 g
Calories 966.9 kJ / 231.1 kcal
Fat 11.3 g
Fibre 0.9 g
Saturated Fat 6.8 g
Carbohydrates 25.8 g

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