Devices & Accessories
Pizza Margherita
Prep. 25 min
Total 2 h 10 min
4 portions
Ingredients
Pizza Dough
-
water room temperature220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes250 g
-
fine sea salt to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
Difficulty
easy
Nutrition per 1 portion
Sodium
997.3 mg
Protein
25.9 g
Calories
2673.5 kJ /
639 kcal
Fat
24.2 g
Fibre
4.6 g
Saturated Fat
8.5 g
Carbohydrates
79 g
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