Pizza Diavola

4.8 121 ratings

Prep. 15 min

Total 1 h 30 min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
barley malt
dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour plus extra dusting
400 g
extra virgin olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Topping

mozzarella cut in pieces (2 cm)
200 g
spicy salami sliced
150 g
pepperoni, sliced
extra virgin olive oil plus extra for drizzling
20 g
pomodorino tomatoes halved
250 g
baby plum tomatoes, halved
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Show all

Argentinian Chicken Empanadas

3 h 40 min

Cheese and Bacon Pastries

35 min

Cheese crackers

2 h 30 min

Vegetarian Sausage Rolls

40 min

Emmental Gougères

50 min

Spanish-flavoured Sausagemeat Plait

1 h

Veggie Rolls

45 min

Caramelised Onion and Goat's Cheese Tartlets

1 h

Pizza Margherita

2 h 10 min

Pear and Goat's Cheese Flatbread

3 h

Creamy Feta Dip

5 min

Cheese crackers

2 h 30 min

Show all