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紅棗山楂雞湯

紅棗山楂雞湯
5.0 3 rating
Prep. 3 h
Total 3 h 20 min
2 人份
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Ingredients

  • 山楂
    5 克
  • 紅棗 浸泡2-3小時
    6 顆
  • 水
    700 克
  • 去骨雞腿排 先以熱水川燙
    150 克
  • 新鮮山藥 去皮，切塊(約3公分)
    100 克
  • 鹽
    1 小撮
  • 蔥 (optional) 切絲，裝飾用
    少許

Difficulty

easy

Nutrition per 1 人份

Protein 14.985 g
Calories 653 kJ / 156 kcal
Fat 6.44 g
Fibre 0.885 g
Carbohydrates 9.375 g

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