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Sliced Potato Salad with Herb Vinaigrette

Sliced Potato Salad with Herb Vinaigrette
4.5 2 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

Potato Salad
  • new potatoes unpeeled
    800 g
  • water
    500 g
  • olive oil
    30 g
  • fine sea salt
    1 tsp
Herb Vinaigrette
  • shallots to taste
    80 - 90 g
  • fresh red chilli deseeded if desired
    ½
  • extra virgin olive oil
    80 g
  • Dijon mustard
    1 ½ tsp
  • fresh parsley leaves
    5 g
  • fresh basil leaves
    10
  • fresh thyme leaves
    5 g
  • white wine vinegar
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416 mg
Protein 3 g
Calories 1170 kJ / 280 kcal
Fat 18 g
Fibre 3.6 g
Saturated Fat 3 g
Carbohydrates 26 g

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Also featured in

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UK and Ireland

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