Devices & Accessories
Quark with pickled radish (Thermomix® Cutter)
Prep. 30 min
Total 4 h 35 min
4 portions
Ingredients
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
855.4 mg
Protein
9.4 g
Calories
2135.8 kJ /
510.5 kcal
Fat
39.6 g
Fibre
2.2 g
Saturated Fat
9.1 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMini chicken kyivs
45 分钟
Broccoli, red capsicum and pine nut salad
10 分钟
Chipotle bean and corn salad
40 分钟
Crunchy broccoli salad with speck (TM6)
10 分钟
Scallops with pea purée
25 分钟
Tandoori chicken
45 分钟
Warm bulgur salad with orange dressing
40 分钟
Camembert with cranberries and almonds
30 分钟
Mushroom and chicken vol-au-vents
1小时 40 分钟
Onion bhaji
45 分钟
Grilled potato salad with pangrattato
40 分钟
Sticky bottom dumplings (Brett McGregor)
1小时