Cake aux fruits confits

Cake aux fruits confits

4.8 84 ratings
Prep. 15 min
Total 4 h 30 min
1 pièce

Ingredients

  • de raisins secs
    50 g
  • de fruits confits entiers
    130 g
  • de rhum
    7 c. à soupe
  • de beurre en morceaux, et un peu pour le moule
    145 g
  • de cerises confites
    100 g
  • de sucre glace
    145 g
  • œufs
    3
  • de farine T45
    200 g
  • de levure chimique
    ½ sachet

Difficulty

easy


Nutrition per 1 pièce

Protein 47 g
Calories 12649 kJ / 3021 kcal
Fat 145 g
Carbohydrates 504 g

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