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剝皮辣椒雞腿捲

剝皮辣椒雞腿捲
5.0 1 rating
Prep. 20 min
Total 2 h
4 人份
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Ingredients

  • 水
    1700 克
  • 去骨雞腿排
    2 片
  • 鹽 依個人口味調整
    2 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 米酒
    1 茶匙
  • 剝皮辣椒
    4 條
  • 薑 切薄片
    6 片
  • 乾香菇 ，洗淨泡軟，切條約1公分寬
    4 - 6 朵
  • 青蔥 只取蔥白
    2 根
  • 冰水

Difficulty

medium

Nutrition per 1 人份

Sodium 559.9 mg
Protein 21.6 g
Calories 963.9 kJ / 230.6 kcal
Fat 14.2 g
Fibre 1.7 g
Saturated Fat 115 g
Carbohydrates 3 g

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