Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
香菇燴雞
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
乾香菇 約6-7朵15 克
-
帶皮帶骨雞腿肉 切塊400 克
-
米酒15 克
-
鹽½ 茶匙
-
太白粉1 大匙
-
青蔥 切段，蔥白和蔥綠分開1 根
-
薑 切片7 克
-
油15 克
-
醬油15 克
-
味醂15 克
-
蠔油30 克
Difficulty
easy
Nutrition per 1 人份
Sodium
2293.6 mg
Protein
32.4 g
Calories
2447.2 kJ /
585.5 kcal
Fat
41.5 g
Fibre
3.4 g
Saturated Fat
192.6 g
Carbohydrates
17.5 g
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