Devices & Accessories
Tikka Paste
Prep. 15 min
Total 1 h
80 portions
Ingredients
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
olive oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 heaped tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0.5 g
Calories
149 kJ /
36 kcal
Fat
3 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBasil Pesto
10 min
Tzatziki
20 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min
Caesar Salad Dressing
5 min
Mango chutney
1 h 20 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Pear Paste
10 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Tomato Sauce
40 min
Roasted Red Pepper and Parsley Pesto
5 min