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Maple Pecan Pie

Maple Pecan Pie
4.3 9 rating
Prep. 10 min
Total 1 h 15 min
8 portions
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Ingredients

Pastry
  • unsalted butter chilled, cut into pieces, plus extra to grease
    70 g
  • all-purpose flour
    140 g
  • baking powder
    ½ tsp
  • salt
    1 pinch
  • powdered sugar
    30 g
  • egg yolks from large eggs
    2
  • whole milk chilled
    2 tbsp
Filling
  • pecan nut halves, raw divided
    140 g
  • granulated maple sugar
    220 g
  • all-purpose flour plus extra to dust
    2 tbsp
  • cornstarch
    2 tbsp
  • egg, large
    1
  • whipping cream 33%-35% M.F.
    225 g

Difficulty

medium

Nutrition per 1 portion

Sodium 70.5 mg
Protein 6.4 g
Calories 2037.5 kJ / 487 kcal
Fat 30.6 g
Fibre 2.4 g
Saturated Fat 11.6 g
Carbohydrates 50 g

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