Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots

4.4 5 ratings

Prep. 1 h 45 min

Total 4 h

10 pieces

Ingredients

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Pickled Carrots

carrots (approx. 260 g, see tip), cut in pieces
2
cider vinegar
75 g
sugar
75 g

Bao Bun Dough

strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
water
140 g

Filling

garlic cloves
4
vegetable oil plus extra for greasing
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

water
500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 278 mg

Protein 9 g

Calories 971.6 kJ / 232.2 kcal

Fat 7.5 g

Fibre 1.4 g

Saturated Fat 2.1 g

Carbohydrates 31.1 g

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