Devices & Accessories
Sichuan spaghetti
Prep. 10 min
Total 50 min
2 portions
Ingredients
-
spring onions roughly chopped40 g
-
fresh ginger root sliced (2 mm)15 g
-
garlic cloves1 ½
-
carrots cut in pieces60 g
-
celery stalk cut in pieces50 g
-
oil20 g
-
200 g pork mincebeef mince200 g
-
fermented soybeans (optional)1 tbsp
-
ground Sichuan pepper½ - 1 tsp
-
light soy sauce25 g
-
Shaoxing rice wine15 g
-
canned tomatoes400 g
-
chicken stock paste½ - ¾ tsp
-
Chinese chilli oil, with fried chilli plus extra for drizzling20 - 25 g
-
brown sugar1 tbsp
-
tahini20 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
spaghetti pasta160 g
-
water for cooking pasta
-
baking soda½ tsp
-
peanuts, roasted, unsalted to garnish
-
spring onions sliced (1 mm), for garnishing
-
sesame oil, toasted for drizzling
Difficulty
easy
Nutrition per 1 portion
Calories
828.9 kcal /
3468.1 kJ
Protein
33.6 g
Fat
40.2 g
Carbohydrates
83.3 g
Fibre
10 g
Saturated Fat
9.6 g
Sodium
1718.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Show allMediterranean seafood rice with chorizo
1小时 5 分钟
Penne with mussels
1小时 5 分钟
Lasagne bolognese
2小时 30 分钟
Spaghetti carbonara
40 分钟
Asian-style rice with eggs and vegetables
35 分钟
Garlic, olive oil and chilli spaghetti
30 分钟
Pasta in tomato sauce with chorizo
25 分钟
Lentil and spinach soup
50 分钟
Pumpkin risotto with bacon
25 分钟
Sausage and pea risotto
30 分钟
Risotto with Parmesan cheese
30 分钟
Tagliatelle with porcini mushrooms
1小时