Chocolate Budino (Matthew Kenney) Metric

Chocolate Budino (Matthew Kenney) Metric

5.0 3 rating

Prep. 10 min

Total 5 h

10 portions

Ingredients

Budino

glucose syrup to taste
85 g
vegan whipping cream e.g. Silk®
200 g
soy milk
300 g
non-stick spray oil
cocoa powder
15 g
sugar
15 g
agar-agar powder
½ tsp
salt
¼ tsp
dark chocolate, 70% cocoa solids broken into pieces
200 g

Caramel Sauce

sugar
255 g
vegan whipping cream e.g. Silk®, divided
130 g
water divided
1025 g
lemon juice
1 tsp
vegan butter cold
30 g
salt
½ tsp
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226 mg

Protein 2.8 g

Calories 1638.2 kJ / 391.5 kcal

Fat 19.8 g

Fibre 2.8 g

Saturated Fat 14.1 g

Carbohydrates 52.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Show all

Chocolate custard

1小时 20 分钟

Chocolate Pudding

1小时 20 分钟

Chocolate ice cream

12小时

Fruit Ice Cream

5 分钟

Whole Orange Bundt Cake

1小时 25 分钟

Chocolate Zucchini Mini Loaves

1小时 40 分钟

Fruit Ice Cream

5 分钟

Blueberry Coffee Cake

1小时

Creamy Mango Ice Cream

2小时 20 分钟

Fruit, Date and Nut Chop (TM5/6 Metric)

5 分钟

Canadian Strawberry Shortcake

30 分钟

Frozen fruit sorbet

5 分钟

Show all