Tomato Rice Balls

Tomato Rice Balls

4.0 8 ratings

Prep. 35 min

Total 40 min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Roast Potatoes with Rosemary and Garlic

1小时 10 分钟

Minted Mushy Peas with Crème Fraîche

20 分钟

Cumin Rice

25 分钟

Steamed Corn on the Cob

25 分钟

Rosemary Mashed Root Vegetables

45 分钟

Crispy Smashed Jersey Royals with Salsa Verde

1小时 15 分钟

Chestnut and Cranberry Stuffing

1小时 55 分钟

Cumberland Sausage and Apple Stuffing Loaf

1小时 20 分钟

Egg and Onion

25 分钟

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1小时

Green Bean Bundles, Potatoes and Thyme Butter

50 分钟

Steamed Sprouts and Cauliflower

20 分钟

Show all