白菜牛肉卷

白菜牛肉卷

4.1 7 ratings
Prep. 15 min
Total 40 min
8 个

Ingredients

  • 牛肉肉糜
    300 克
  • 白胡椒粉
    2 小撮
  • 麻油
    5 克
  • 蚝油
    5 克
  • 2 小撮
  • 500 克
  • 大白菜叶 大片的
    8 片
  • 泰式甜辣酱
    适量
    适量 老干妈风味豆豉

Difficulty

medium


Nutrition per 1 个

Sodium 67.9 mg
Protein 7.6 g
Calories 212.6 kJ / 50.9 kcal
Fat 1.4 g
Fibre 0.2 g
Saturated Fat 0.3 g
Carbohydrates 2.1 g

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