Devices & Accessories
白菜牛肉卷
Prep. 15 min
Total 40 min
8 个
Ingredients
-
牛肉肉糜300 克
-
白胡椒粉2 小撮
-
麻油5 克
-
蚝油5 克
-
盐2 小撮
-
水500 克
-
大白菜叶 大片的8 片
-
适量 老干妈风味豆豉泰式甜辣酱适量
Difficulty
medium
Nutrition per 1 个
Sodium
67.9 mg
Protein
7.6 g
Calories
212.6 kJ /
50.9 kcal
Fat
1.4 g
Fibre
0.2 g
Saturated Fat
0.3 g
Carbohydrates
2.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
带我去野餐
10 Recipes
China
China