辣炒牛蒡

辣炒牛蒡

5.0 2 ratings
Prep. 10 min
Total 35 min
2 人份

Ingredients

  • 10 克
  • 干辣椒 一切二
    1 根
  • 胡萝卜 切成0.5×6厘米长条
    40 克
  • 牛蒡 切成0.5×6厘米长条
    300 克
  • 日本清酒
    45 克
  • 1 汤匙
  • 日式浓口酱油 依个人口味调整
    40 克
  • 老抽
    1 茶匙
  • 白芝麻
    2 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1314.5 mg
Protein 8.3 g
Calories 1224 kJ / 292.5 kcal
Fat 9.9 g
Fibre 3.1 g
Saturated Fat 1 g
Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all