孜然香辣鸡胸肉条

孜然香辣鸡胸肉条

4.2 20 ratings
Prep. 15 min
Total 1 h 20 min
4 人份

Ingredients

  • 700 克
  • 鸡胸肉 切5厘米大块
    500 克
  • 3 片
  • 料酒
    10 克
  • 辣椒粉 依据个人口味增减
    5 克
  • 白芝麻
    5 - 10 克
  • 孜然粉 依据个人口味增减
    1 茶匙
  • 蚝油
    5 克
  • 生抽
    10 克

Difficulty

medium


Nutrition per 1 人份

Sodium 252.4 mg
Protein 31.9 g
Calories 726.3 kJ / 173.8 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

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