Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

4.9 18 ratings

Prep. 10 min

Total 20 min

12 portions

Ingredients

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349 mg

Protein 3.8 g

Calories 580.9 kJ / 138.3 kcal

Fat 8.6 g

Fibre 1.1 g

Saturated Fat 2 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Scallops with pea purée

Scallops with pea purée

25 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Onion bhaji

Onion bhaji

45 min

Show all