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Vegan Summer Rolls

Vegan Summer Rolls
4.6 16 ratings
Prep. 25 min
Total 35 min
15 piece
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Ingredients

Peanut Sauce
  • peanuts, roasted, salted
    50 g
  • water
    200 g
  • peanut butter
    70 g
  • hoi sin sauce
    70 g
Vegetable Fillings
  • cucumber
    200 g
  • carrot
    200 g
  • red pepper
    150 g
  • yellow pepper
    150 g
  • red cabbage
    100 g
Rolling
  • water warm
    500 g
  • spring roll rice paper (approx. Ø 20 cm)
    15 sheets
  • green lettuce leaves
    100 g
  • mint leaves (optional) leaves only
    5 g
  • coriander leaf (optional) leaves only
    5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg
Protein 4 g
Calories 563 kJ / 134 kcal
Fat 5 g
Fibre 2.4 g
Saturated Fat 1 g
Carbohydrates 17 g

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