Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
剝皮辣椒牛肉片
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
牛肉片250 克
-
醬油15 克
-
米酒15 克
-
太白粉½ 茶匙
-
油15 克
-
蒜頭 切片10 克
-
新鮮香菇 切條(約0.5公分)30 克
-
紅蘿蔔 切條(約0.5公分)50 克
-
剝皮辣椒 切段(約3公分)，另備30克剝皮辣椒湯汁100 克
-
黑胡椒粗粒1 小撮
-
蔥 切段(約5公分)2 根
Difficulty
easy
Nutrition per 4 人份
Sodium
2367 mg
Protein
53.3 g
Calories
2379.3 kJ /
569.1 kcal
Fat
26 g
Fibre
3.8 g
Saturated Fat
147 g
Carbohydrates
34.2 g
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