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芋頭三菇羹

芋頭三菇羹
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Prep. 20 min
Total 50 min
8 人份
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Ingredients

  • 油
    10 克
  • 紅蘿蔔 切丁
    20 克
  • 新鮮香菇 切丁
    6 朵
  • 蘑菇 切丁
    6 朵
  • 新鮮草菇
    6 朵
  • 水
    800 克
  • 芋頭 去皮、切塊(約1.5公分)
    300 克
  • 鹽
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 太白粉 加100克水調勻
    1 大匙
  • 新鮮香菜
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.275 g
Calories 293 kJ / 70 kcal
Fat 1.712 g
Fibre 1.214 g
Carbohydrates 12.337 g

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