Devices & Accessories
鮭魚蓋飯
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
蛋2 顆
-
鹽¼ 茶匙
-
鮮奶油20 克
-
新鮮去骨鮭魚排 去皮,切塊(約3公分)300 克
-
水1200 克
-
白米 洗淨,瀝乾200 克
-
醬油膏5 克
-
蔥 切蔥花,(裝飾用)5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
481.6 mg
Protein
52.3 g
Calories
297150.5 kJ /
620.9 kcal
Fat
18.7 g
Fibre
0.6 g
Saturated Fat
310.6 g
Carbohydrates
79.4 g
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Taiwan, China
Taiwan, China