Devices & Accessories
臘腸炒青椒
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
廣式臘腸 (或肝腸),切片(厚約1公分)150 克
-
米酒1 大匙
-
蒜頭 切片10 克
-
青椒 切條(約1.5公分)250 克
-
白胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
599.7 mg
Protein
9.6 g
Calories
814.1 kJ /
194.8 kcal
Fat
10.5 g
Fibre
2.2 g
Saturated Fat
4.7 g
Carbohydrates
10.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
中式家常美味秘密
44 Recipes
Taiwan, China
Taiwan, China