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Béarnaise Sauce

Béarnaise Sauce
4.4 50 ratings
Prep. 5 min
Total 20 min
300 g
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Ingredients

  • fresh tarragon leaves only, reserving stems, to taste
    4 - 5 sprigs
  • shallots halved
    80 g
  • white wine vinegar
    80 g
  • unsalted butter diced
    180 g
  • egg yolks from medium eggs
    4
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper freshly ground
    2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 1473 mg
Protein 14.1 g
Calories 6529.8 kJ / 1560.7 kcal
Fat 160.9 g
Fibre 3.2 g
Saturated Fat 97.8 g
Carbohydrates 19.8 g

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Thicken Mode 17 Recipes
UK and Ireland

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