Devices & Accessories
京醬肉絲
Prep. 20 min
Total 30 min
4 人份
Ingredients
-
豬里肌肉 切絲(約0.5公分×5公分)300 克
-
糖1 茶匙
-
醬油2 茶匙
-
米酒2 茶匙
-
油10 克
-
甜麵醬 依個人口味調整1 - 1 ½ 大匙
-
烏醋¼ 茶匙
-
白胡椒粉½ 茶匙
-
蔥 切絲,泡水後瀝乾8 枝
-
新鮮紅辣椒 去籽,切絲1 枝
Difficulty
easy
Nutrition per 1 人份
Sodium
235.6 mg
Protein
16.6 g
Calories
646.6 kJ /
154.7 kcal
Fat
6.8 g
Fibre
1 g
Saturated Fat
2.1 g
Carbohydrates
5.4 g
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Taiwan
Taiwan